Surprising Story: Marie-Antoinette’s Dairy at Rambouillet

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While Queen Marie-Antoinette’s influence on the gardens of Versailles is well known, particularly with regard to her so called English garden and ornamental farm, few tourists are aware of the fascinating legacy she left in the gardens of the Château de Rambouillet. In Part II of our Surprising Story feature on Rambouillet, we trace the roots of the Queen’s interest in gardens and see how her experience at Versailles led her to add an element of beauty to a place she was poorly fond of. Read more

Surprising Story: The Princess de Lamballe at Rambouillet

Château de Rambouillet, 1791 – Dessin de Fontaine, Pierre-François-Léonard (1762-1853)

Garden enthusiasts looking to escape the crowds in Paris often choose to visit Versailles or Giverny, but we recommend that visitors venture further off the beaten path in order to visit the Château de Rambouillet. Located approximately 50 kilometers south of the capital, the castle offers a delightful encounter with two of the best-preserved examples of French eighteenth-century garden architecture—an ornamental dairy and a seashell-encrusted grotto—built for Queen Marie-Antoinette and her lady of waiting, the Princesse de Lamballe. Our two-part Surprising Story feature explores the history of the chateau and the legacy of these two esteemed royals and garden patrons. Read more

Perfumes of the Orient Exhibit, a Evocative Journey through Scent

Egyptian women gathering lilies for perfume, Perfume Burner

For travelers to Paris this winter who want to learn more about gardens, flowers, and perfume we highly recommend The Perfumes of the Orient exhibition at the Institut du Monde Arabe. Held until 17 March 2024, the exhibit is an innovative opportunity to discover the history of scents inspired by gardens and floriculture from the Arab World. 

The exhibition opens with short films of the diverse landscapes where perfumers source their raw materials. Despite this arid and hot climate, two trees, the Commiphor myrrha and the Boswellia sacra, native to Arabia, Oman and Yemen, produce resins essential to perfume making. Since ancient times, the existence of these trees established this part of the world as the center of perfume trade routes. Many of the objects displayed in the exhibition, which date from antiquity, were used as containers for these raw materials. 

Animal based substances, such as musk and civet, have been collected in this region for ointments and balms since antiquity. Roses are still grown in Oman, Saudi Arabia, and Syria. Roses, often combined with narcissus, saffron, and jasmine constiute the essential scents of Eastern Oriental perfumery. 

Choix des merveilles du monde terrestre et maritime, 14th century manuscript, BNF

The curators  encourage visitors to immerse themselves in these fragrances by creatively designed  scented devices, either embedded into the walls, or recreated as alembics. These fragrances were specially created for the occasion by perfumer Christopher Sheldrake, whose tantalizing scent palette most notably includes warm, spiced, and amber scents. 

The exhibition  presents the basic building blocks of how to make perfume and also evokes the multiple uses of perfume in the Arab Muslim world. The location of spice dealers and perfume sellers in the souk and hammam, as well as in the home, attests to the ongoing importance of fragrances to the city. Olfactory sensations are so important, that the city is designed to encourage (and discourage) different types of odors. An interesting installation on the tanning of leather  reveals how industries that provoked foul scents are relegated to spaces at the edges of the city.

Carpet with floral motifs (left), Beiti II, France, 2011, Curcuma, ginger, zaatar, sumac, white pepper, collection de l’artiste (© Laurent Mareschal / ADAGP / Van Abbe Museum (right)

One of the most inspiring installations, a carpet made of spices designed by Laurent Mareschal, shows the links between perfumery and food. The installation reproduces the cement tiles of Palestinian homes, commonly found at the beginning of the 20th century. Mareschal names his ‘spice tiles’  Beiti, meaning ‘my home’ in Arabic and Hebrew, a poignant plea as ongoing wars destroy homes in this region. In addition, the smell of the spices from the carpet, like that of perfumes, is an ephemeral moment that conjures shared memories, and the common heritage in plants and flowers as a basis for future coexistence.  

For further information on perfumes, see our blog post A Garden of Scents: Pomades, Pastilles, and French Perfume. We can also take you through the exhibit as a combined experience with our Paris perfume Tour, from Garden to Scent, find out more on our sensorial tours page.

Chestnuts, a French Wintertime and Festive Season Essential

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Photo: Fabienne Félix / Flickr

Of the French food items most linked to late autumn and winter, chestnuts feature prominently. The soothing smell of roasted chestnuts wafts through the air of holiday markets, the chic golden wrappers of marrons glacés glimmer in shop windows of elegant epiceries and holiday poultry stuffing is made tantalizing by the tender pieces of chataignes. Read on as we delve into the origins and uses of this versatile tree nut.

Chataignier chestnut tree. Photo: Yoann Sevestre / CC

Marron or Chataigne?

There are two words for chestnut in French, marron and chataigne. Although these terms are sometimes used interchangeably, they refer to the nut of two different species of trees, châtaignier (sweet chestnut) and marronnier (horse chestnut), the latter whose nut is not edible. Marronniers are found throughout the country and populate many Parisian parks, however, châtaigniers grow best in the south of France.

Photo: S@ndrine / Flickr

Origins in the South of France

The Cevennes mountains and its Ardèche department are particularly renowned for its excellent chestnuts. Its inhabitants have been collecting and eating chestnuts since as far back as the 10th century and have been drying the hearty nuts to make flour since the 13th century. 

Chestnuts were less available outside of the south until the arrival of train transportation in the 19th century, which allowed for regional goods, like the chestnuts of Ardèche, to reach different areas of the country. Although their popularity began waning into the 20th century with the rise of modern, mass market snacks, France is an advocate of its culinary heritage and today chestnuts are consumed in a number of ways, especially over the end of year holidays. 

Marrons Glacés. Photo: Kate Hopkins / CC

The Royal Marron Glacé

Of these various methods of preparation, marrons glacés, chestnuts candied by being cooked in sugar, have a particularly interesting history. The exact origins of this treat are unknown, however, candied chestnuts were first recorded in the 16th century in Coni, a city in the Italian of Piedmont, a mountainous region known for its nut trees.  At the time, it was under the control of the House of Savoy and a chef of Duke Charles Emmanuel I first prepared this sweet delicacy for his court.

It is not surprising that the first time marron glacé were recorded in France was during the reign of the gourmand King Louis XIV (read our Surprising Story article about dining a Versailles here). Prepared by chef François Pierre de La Varenne, author of the seminal French cookbook, Le Cuisinier françois, the sugary delights appealed to the Sun King’s sweet tooth and were then served at Versailles.

However, it was back in Ardèche in 1882 that marrons glacés were first mass produced. This was by a young entrepreneur Clément Faugier, who, three years later, ingeniously repurposed the broken pieces of nuts for crème de marrons, chestnut spread.

Candied Chestnuts from A la Mère de Famille

A Holiday Meal Essential

If you’re visiting France over the holidays, you’ll likely spot marrons or chataignes in various places on holiday menus. They can find their way into all courses, crushed atop pumpkin soup, in the stuffing of turkey or pheasant and in desserts such as ice cream or bûche de Noël, then candied chestnuts are often included with post meal coffee and chocolates.

If you’d like to purchase candied chestnuts in Paris, most high quality chocolate and confectionary shops sell them, like A la Mère de Famille, Patrick Roger and Fauchon. For other chestnut products and delicacies, visit the speciality shop L’Ardèche à Paris, found in the Marais. 

We can create a custom food tour focused on French holiday treats, which can also include French chestnuts. Contact us here for further details.

Looking for further autumn or winter French food inspiration? Check out these other articles on our site:

Wild Mushrooms, an Autumnal Passion in France

Les Potirons, France’s History and Love of Pumpkins

Foie Gras, France’s Favorite Holiday Delicacy

Autumn 2023: a Season of 18th Century Exhibits

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The autumn is often the season when most of Paris’s best exhibits are held. Besides the exhibit on Van Gogh at Auvers taking place at the Musée d’Orsay (which we cover in this article), many of the other most noteworthy exhibits taking place this autumn and winter in Paris revolve around the 18th century.

The Garden at Bourgival, 1884, Berthe Morisot, Musée Marmottan Monet

Berthe Morisot & The Art of the 18th Century, Musée Marmottan Monet

This exhibit explores the influence artists of the 18th century, including Watteau, Boucher and Fragonard, had on leading Impressionist artist Berthe Morisot. This wonderful lesser visited museum is well worth visiting for its impressive collections, including the largest collection of Monets in the world, the perfect complement to a tour of the exhibit. On from 18 October 2023 to 3 March 2024, learn more at this link.

L’Embarquement pour Cythere, 1717, Antoine Watteau, Musée du Louvre

The Regency in Paris, Musée Carnavalet

The Museum of the History of Paris will be focusing on the Regency, a lesser-known period of French history between Louis XIV’s death in 1715 to the beginning of Louis XV’s rule in 1723, when France was governed by the Sun King’s nephew, the Duke Philippe d’Orléans. On from 20 October 2023 to 25 February 2024, more information here.

Scene of Comedie dell’Arte Italienne, Claude Gillot, Musée du Louvre

Claude Gillot, Musée du Louvre

This exhibit traces the work of renowned draughtsman and printmaker in the last years of the Grand Siècle. Known for the inventiveness and originality, his works heralded the freedom of expression and customs of the Régence period (1715–1723). On from 9 November 2023 to 26 February 2024, further details here.

Portrait of Madame la Présidente de Rieux, 1742, Georges De La Tour, Musée Cognacq-Jay

Pastels, Between Line and Color, Musée Cognacq Jay

This exhibit explores pastels during the Age of Enlightenment, and features works by Maurice-Quentin de La Tour, the “prince of pastelists” as well as Jean-Baptiste Perronneau, François Boucher and Élisabeth Vigée Le Brun. On from 12 October 2023 to 11 February 2024, read more on this exhibit at this link.

Enjoy an in-depth experience of these exhibits by arranging a guided tour led by an art historian and expert of the 18th century. Contact us for further details and booking.

Surprising Stories: Marie Antoinette at the Tuileries 1789-1793

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Siege of the Tulleries

October 16, 2023 will mark the 230th anniversary of Marie-Antoinette’s regicide at the age of 37. While the queen’s life story and tragic destiny have inspired novels and films, an exhibition at the National Archives–Louis XVI, Marie-Antoinette and the Revolution–focuses on a specific period, when the royal family was imprisoned in the Tuileries palace from 1789 until 1792. Have a sneak peak at this little known episode of royal history in the latest of our Surprising Stories series.

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How to Enjoy Paris in the Summer of 2023

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Image by Сергей from Pixabay

View from the Arc de Triomphe, by Сергей from Pixabay

Two years after Covid, Paris has maintained its spot as the number one tourist destination worldwide! The city continues to hold this acclaimed status for many reasons: its stellar number of museums, its thriving urban culture, boutique shopping, easy access to historic chateaux and gardens, and its storied (and constantly renewing) restaurant scene. The popularity of summer travel to the French capital means that when your dreams of Paris are confronted with the current reality, the throngs of tourists may dampen your enthusiasm. However, there are ways in which you can mitigate the crowds – and disappointment. These helpful hints will help you enjoy Paris, after you’ve been on one of our tours, which will allow you to discover the city on your own and like a local. 

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My New Book ‘Marie-Antoinette’s Legacy’ Wins Prestigious J.B Jackson Book Prize

Susan Taylor Leduc with Marie Antoinette's Legacy

Dr Susan Taylor Leduc with her award-winning book Marie Antoinette’s Legacy

I’m delighted to share the news that my new book, Marie Antoinette’s Legacy: The Politics of French Garden Patronage and Picturesque Design, 1775–1867, has won the prestigious John Brinckerhoff Jackson Book Prize (2023).  This award acknowledges scholarly publications by landscape historians, historical geographers, urban historians, and art historians involved in landscape studies and the environmental humanities. Initiated by Elizabeth Barlow Rodgers and the Foundation for Landscape Studies (FLS) in 2007, it is among the 2023 Landscape Studies Initiative book awards now organized by the Center for Cultural Landscapes at the University of Virginia School of Architecture. For more information about the awards, please visit https://lnkd.in/ev_wWBbF

J.B. Jackson & the Landscape Studies Initiative books awards

John Brinckerhoff Jackson was a pioneering landscape historian, author, and teacher whose writing about America helped define the interpretations of vernacular landscapes. In the spring of 1951, he published the first issue of Landscape and served as the magazine’s publisher and editor until 1968. Jackson’s collected essays have been published in seven books, including  A Sense of Place, a Sense of Time, which won the 1995 PEN prize for essays. As a scholar, Jackson greatly influenced the development of cultural landscape studies, a term that he popularized in America.  This year’s book awards jury included continuing members, Kenneth Helphand and Therese O’Malley, and newly added members, Elizabeth Meyers of the UVA CCL and former J.B. Jackson prize winner Jane Wolff.

About Marie Antoinette’s Legacy

Challenging the established historiography that frames the French picturesque garden movement as an international style, this book contends that the French picturesque gardens from 1775 until 1867 functioned as liminal zones at the epicenter of court patronage systems. Four French consorts—queen Marie-Antoinette and empresses Joséphine Bonaparte, Marie-Louise and Eugénie—constructed their gardens betwixt and between court ritual and personal agency, where they transgressed sociopolitical boundaries in order to perform gender and identity politics. Each patron endorsed embodied strolling, promoting an awareness of the sentient body in artfully contrived sensoria at the Petit Trianon and Malmaison, transforming these places into spaces of shared affectivity. The gardens became living legacies, where female agency, excluded from the garden history canon, created a forum for spatial politics. Beyond the garden gates, the spatial experience of the picturesque influenced the development of cultural fields dedicated to performances of subjectivity, including landscape design, cultural geography and the origination of landscape aesthetics in France.

Learn more about my book or purchase a copy here.

The History and Garden Inspirations of the Parisian Macaron

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Almost twenty-five years ago, baker, critic, and author Dorie Greenspan reported that when the French chef Pierre Hermé puts out new flavors for his macarons, “the news is announced in all the glossies and the lines outside his boutiques are so long you can finish a chunk of War and Peace before you reach the door. ” This is still true today, especially now that the French equivalent of a cookie—the macaron—has become so popular that it is found at even McDonald’s! For gourmet lovers, a macaron is a delight at any season, but this winter, Pierre Hermé launched a collection called Jardin Secret, something that garden lovers will also appreciate. Before introducing the 2023 vintages, let’s delve into the history of this exquisite treat.

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Nature Into Art: La Galerie Christian Dior

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Galerie Christian Dior Paris

Since the the opening  of the spectacular Galerie Christian Dior  in 2022, the museum has become one of the most visited cultural venues in the city. Located at 30 Avenue Montaigne, the very place where Christian Dior (1905-1958) founded his couture brand in 1947, the galley-museum celebrates the life and career of the legendary couturier.  The installations trace the gifted designer’s career, offering visitors the opportunity to see how nature influenced his designs, which we explore in this latest edition of our Nature into Art series.

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