The History and Garden Inspirations of the Parisian Macaron
Almost twenty-five years ago, baker, critic, and author Dorie Greenspan reported that when the French chef Pierre Hermé puts out new flavors for his macarons, “the news is announced in all the glossies and the lines outside his boutiques are so long you can finish a chunk of War and Peace before you reach the door. ” This is still true today, especially now that the French equivalent of a cookie—the macaron—has become so popular that it is found at even McDonald’s! For gourmet lovers, a macaron is a delight at any season, but this winter, Pierre Hermé launched a collection called Jardin Secret, something that garden lovers will also appreciate. Before introducing the 2023 vintages, let’s delve into the history of this exquisite treat.