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Surprising Stories: Monet’s Water Lilies, from Giverny to the Musée de l’Orangerie

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With the arrival of spring blossoms and warmer weather, it is all the more challenging to be confined to our homes. It was the goal of many Impressionist artists to capture this moment of nature’s splendor and few achieved this as gloriously as Claude Monet. Dreaming of his radiant gardens can offer some respite from our newly restrictive daily lives, especially his meditative water lily panels. These masterpieces have made the Musée de l’Orangerie one of the most famous museums in Paris, however, few know that the museum would not have been possible without the tireless efforts of Georges Clemenceau; then the Prime Minister of France and friend of Monet. This edition of our Surprising Stories series reveals how Clemenceau, one hundred years ago today, succeeded at this impressive feat.

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Surprising Stories: Dining at Versailles: What happened to the Leftovers?

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Antichambre du Grand Couvert de la Reine ©Chateau de Versailles

Louis XIV was the most conspicuous diner at Versailles.  His meals represented the bounty of France, and his appetite was considered a sign of his good health and the well-being of the nation. Dining was a ceremonial occasion and was regulated according to a strict etiquette established during King Louis XIV’s reign.  In the latest of our Surprising Stories series, we join the Sun King at his extravagant evening meal and then see what happened to the leftovers of his copious feasts.

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