Posts

Paris Meets Brooklyn: The Global Reach of Contemporary American Dining

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Melt Restaurant 75017

French food is a powerful signifier of French culture, inspiring tourists and international foodies to travel to France to taste authentic ingredients and enjoy exceptional dining experiences.  In the last fifteen years, food critics and tastemakers agree that the global food business, which permits the regular importation and exportation of regional ingredients and encourages chefs to experiment with new techniques, has challenged the hegemony of French cuisine and dining.  Fabio Parasecoli and Mateusz Halawa’s new book  Global Brooklyn: Designing Food Experiences in World Cities (2021) recently asked food historians around the world to discuss how these new food-ways, honed in Brooklyn, New York, influence today’s cuisine.  I was pleased to participate in this fascinating study and I am sharing a section of my essay dedicated to the advent of Global Brooklyn in Paris. 

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Foie Gras, France’s Favorite Holiday Delicacy

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Foie Gras Laguilhon

France takes its gastronomy extremely seriously, and this is especially true when it comes to the end-of-year holidays. Of all the holiday delicacies that might feature on the festive menus in French homes and restaurants, foie gras is a must. Despite the controversies surrounding it, there’s no denying that it is highly cherished by the French. Read more

Surprising Stories: Chantilly Cream

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Chantilly cream is a crowd-pleaser: from a dollop on fresh summer berries to a transformative spoonful that makes a cup of coffee into a tantalizing dessert, Chantilly cream is a world renown gastronomic delight. This week’s Surprising Story looks at the history of this Chantilly cream—whipped milk combined with sugar—and how it was concocted for celebrations at the most famous garden parties in seventeenth and eighteenth century France.

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A Romantic Tour Under the Arcades of Paris: Chocolate, Pastries, Perfume & More

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Palais-Royal: Jimmy JAEH / Unsplash

The French do not unanimously celebrate Valentine’s Day, as they feel any day is the perfect occasion to celebrate love. No matter the day, when they want to commemorate love with a gift, they think of similar items as we do in North America: chocolates, pastries, perfumes and flowers. Many of Paris’ best purveyors of these can be found in and around one of our favorite romantic places in Paris, the Palais-Royal. The picturesque park, steeped in history and elegance, is the perfect starting point for a romantic, and delicious, amble around the district and its sublimely romantic shops and cafés.

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